Middleby’s Pitco Frialator soon will have a brand-new, 356,000-sq.-ft. manufacturing facility in New Hampshire, and QualServe Solutions has acquired a lot more warehouse space.
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El Pollo Loco’s CEO, Bernard Acoca, resigned today, and the brand’s CFO, Laurance Roberts, was appointed interim CEO.
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As the federal government is in the process of implementing a vaccine mandate for all companies with more than 100 employees, Texas is saying it’s not going to happen.
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According to Black Box, sales growth for all segments except for fine dining “deteriorated” during the last two weeks of September compared with the first three weeks of the month.
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Just weeks after NAFEM and three other major manufacturers called on the federal government to address worsening supply chain challenges, it appears steps are being taken.
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Chris Parker will oversee foodservice distribution and independent representation throughout the country.
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John King spent 25 years with Domino’s Pizza before most recently serving as the COO for Donatos Pizza.
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John Dunion, a 25-year company veteran, was named the next COO of CKE Restaurants Holdings.
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FER spoke with Jay Bandy, the president of Goliath Consulting Group, about what he’s seeing when it comes to restaurants adopting front-of-house, labor-saving technology and how it’s becoming a win-win for both the operator and the consumer.
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Dover Corp. is selling its longtime Unified Brands business to Electrolux Professional for $244 million.
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California restaurant operators will be able to continue serving alcohol in outdoor dining settings and selling alcohol with to-go orders, thanks to recently signed legislation.
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Specifi is making it easier for commercial kitchen designers to create 3D renderings for clients and automate routine tasks with the launch of its software platform, Specifi Design, in the U.S.
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