Stanford Equipment—a SEFA member which maintains an in-house team of former restaurant owners, designers, and contractors—launched a new e-commerce site.
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The restaurant chain’s new concept will feature a double drive-thru, patio seating, parking for curbside pickup and a walk-up ordering station.
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Jim Sullivan formerly worked for CKE Restaurant Holdings, Friendly’s and American Hospitality Concepts.
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KFC Canada plans to pilot a home-compostable bucket in 2021 en route to a broader, global mission.
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Dickey’s said it has tripled the average weekly volume by store since launching the virtual brand.
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Cheforward, a manufacturer of dinnerware, displayware and tabletop accessories with an emphasis on melamine, has been acquired.
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MAFSI’s Q1 2021 Business Barometer is out and largely positive, but not without cautionary warnings.
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Brennan Duckett joins the National Restaurant Association as its new technology and innovation policy director.
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As of June 1, 299,564 U.S. restaurants—132,525 of which are chain restaurants — are open for dine-in, according to research firm Datassential.
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Liquor-serving establishments in Illinois also may offer a free alcoholic beverage to vaccinated customers starting June 10.
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Courtney McDaniel, who worked as a branch manager in Pleasantville, N.J., for Elmer Schultz Services Inc., died May 17. He was 53.
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Danielle Vona has held roles as the CMO of company brands Outback Steakhouse and Carrabba’s Italian Grill.
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