Sean Kennedy, of the National Restaurant Association, offers a timely update on the Restaurant Revitalization Fund Replenishment Act.
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Suzanne Birsa is set to join foodservice equipment manufacturer Henny Penny as its chief people officer, effective Monday, June 14.
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Guido Nava started last month as the vice president of sales and marketing at Nieco, a Middleby brand that designs automatic broilers.
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As May neared a close, many operators experienced a nice surge in sales—the best in six weeks, in fact.
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Diversified Foodservice Supply has expanded its portfolio with three new private brand platforms: Mavrik, Franklin and Culitek.
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For equipment dealers, grappling with 2020’s uncertainties meant adapting to changing conditions and learning whole new ways of doing business.
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Stanford Equipment—a SEFA member which maintains an in-house team of former restaurant owners, designers, and contractors—launched a new e-commerce site.
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The restaurant chain’s new concept will feature a double drive-thru, patio seating, parking for curbside pickup and a walk-up ordering station.
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Jim Sullivan formerly worked for CKE Restaurant Holdings, Friendly’s and American Hospitality Concepts.
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KFC Canada plans to pilot a home-compostable bucket in 2021 en route to a broader, global mission.
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Dickey’s said it has tripled the average weekly volume by store since launching the virtual brand.
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Cheforward, a manufacturer of dinnerware, displayware and tabletop accessories with an emphasis on melamine, has been acquired.
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