Chris Parker will oversee foodservice distribution and independent representation throughout the country.
John King spent 25 years with Domino’s Pizza before most recently serving as the COO for Donatos Pizza.
John Dunion, a 25-year company veteran, was named the next COO of CKE Restaurants Holdings.
FER spoke with Jay Bandy, the president of Goliath Consulting Group, about what he’s seeing when it comes to restaurants adopting front-of-house, labor-saving technology and how it’s becoming a win-win for both the operator and the consumer.
Dover Corp. is selling its longtime Unified Brands business to Electrolux Professional for $244 million.
California restaurant operators will be able to continue serving alcohol in outdoor dining settings and selling alcohol with to-go orders, thanks to recently signed legislation.
Specifi is making it easier for commercial kitchen designers to create 3D renderings for clients and automate routine tasks with the launch of its software platform, Specifi Design, in the U.S.
The 116-unit chain BurgerFi is adding to its portfolio with the acquisition of Anthony’s Coal Fired Pizza and Wings.
Chris Rudin will join the chain accounts team and be responsible for developing and managing domestic chain business opportunities for the Star Holdings Group brands.
FEDA handed out its second annual Gold Awards on Sept. 21 during its annual conference in Nashville, Tenn.
McDonald’s Canada is saying goodbye to plastic cutlery (except its McFlurry spoons), stir sticks and straws and replacing them with wooden and paper alternatives by December.
The Los Angeles-based Dolly Llama Waffle Master will be pouring its batter in new cities, while the emerging gourmet biscuit concept Biscuit Belly is rising in Georgia and Tennessee. All this and more in this week’s Expansion Roundup.