Andrew (Andy) Wiederhorn has returned as the chief executive officer of FAT Brands, effective Sept. 3. He also will continue serving as chairman of the board. Meanwhile, Ken Kuick will be exclusively focused on his roles as chief financial officer of FAT Brands and Twin Hospitality Group, and Taylor Wiederhorn will continue to serve as…
The Cleveland chef calls a RATIONAL combi oven his ‘cheat code’ for success.
The new hire will be based out of the company’s headquarters in Smithville, Tenn.
Stacy Peterson, who spent nearly a decade at Wingstop, will lead U.S. operations and drive strategic growth.
Dave’s has signed a deal with Azzurri Group that will lead to units in 10 European countries.
The individuals are settling into new roles as the VP of sales and marketing, and director of project management, respectively.
Flipping through the September/October issue, I just might take an early lunch break. These pages include everything from velvety nitro coffee (Page 36) to crispy pizza (Page 44). I love equipment, but food even more, which is why when Datassential announced fall trends during an August webinar, I tuned in. The following is a glimpse…
Even though my boys are now fully grown and supporting themselves, in my mind September will always be associated with going back to school. In any industry, continuing education must be a top priority and foodservice is no exception. Way back in the early 2000s, Foodservice Equipment Reports recognized that our industry could benefit from…
1. Early in your career you went from intern to CEO at Jimmy John’s in just five years. What did you glean from that experience? I owe much of my professional learnings and personal development to working with Jimmy John’s founder Jimmy Liautaud. We both had a drive to succeed, through the good times and…
Viviana Martinez, Charlene Doan and Christian Kearns will serve the Central, West and Mountain regions, respectively.
Plus, a well-known snack chain gains a new partner to guide its entry into Ecuador.
Amber Pfohl has joined as senior director of sales and Jason Hovan has become corporate chef.