Tender Greens and Tocaya have joined forces to form a new holding company, One Table Restaurant Brands.
Low-cost foam replicas of restaurants and modular kitchen stations help the team at Inspire Brands discover new ways of doing business.
New in-store kiosks and heated lockers are helping Rise Southern Biscuits and Righteous Chicken deal with labor challenges.
Equipment advances and networking opportunities abound at The NAFEM Show.
Frontier Energy’s report helps make the business case for investing in energy-efficient equipment.
Church’s Chicken is being acquired by High Bluff Capital Partners, the parent company of Quiznos and Taco Del Mar.
Jamison Johnson was promoted to operations manager for Electric Motor Repair Co.’s Baltimore headquarters.
Carroll Bender was named director of consultant services for Jackson Warewashing Systems.
The National Restaurant Association expressed disappointment with the U.S. Department of Labor’s decision to repeal the Joint Employer Final Rule.
Yum Brands, the company that owns Taco Bell, Pizza Hut, KFC and Habit Burger Grill, reported two-year same-sale increases across all of its divisions.
June is the first month since the pandemic to outpace corresponding monthly sales from 2019.
Starbucks is opening its first store in Barbados–and bringing a laid-back, tropical vibe with it.