Commercial refrigeration manufacturer Thermo-Kool recently announced the hire of Mark Fogarty as national sales manager.
The National Restaurant Association in collaboration with the World Wildlife Fund and Tork recently released the 86 Food Waste report, which provides actionable steps every restaurant can take to reduce its contribution.
Fast-casual restaurant franchise Wing Zone recently appointed two industry veterans, Derek Roback and Dean Sasso, to the company’s executive team.
Dunkin’, Bloomin’ Brands and Ruby Tuesday yesterday announced executive appointments.
To combat the chicken wing shortage, Wingstop, one of the latest national restaurant brands to test a virtual-only concept, has launched a thigh-based brand called Thighstop.
Houston-based Luby’s Inc. has agreed to sell Luby’s Cafeteria, a Texas staple dating back to 1947, for $28.7 million as part of its liquidation plan.
Black Titan Franchise Systems—a newly formed affiliate of Fuddruckers franchisee Nicholas Perkins—will achieve master ownership of the Fuddruckers brand.
ACP Inc. announced its appointment of manufacturer’s rep Professional Reps in Colorado, Utah and Wyoming, effective July 5.
In 2020, the average preventative maintenance cost for a restaurant operator ranged from $516.22 for electrical repairs to $906.47 for plumbing repairs, according to 86 Repairs.
The barbecue chain, which also offers two virtual brands, has teamed up with ghost kitchen franchise Combo Kitchen.
Restaurant sales lost steam in the first week of June, Black Box Intelligence reports, but data for the full month of May paints a more positive picture.
Starbucks announced the promotions of John Culver, Michael Conway and Michelle Burns.