Lorn Hagar began Hagar Restaurant Service, a factory-authorized warranty and repair service provider for more than 200 manufacturers, in Oklahoma City 63 years ago, working from his garage until opening the first shop in 1971.
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Eric Wyatt promoted to chief executive officer, replacing Frances Allen.
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Will robots really revolutionize restaurants? New products point to yes, while some notable closings raise questions.
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Nineteen years ago, Patricia Bible made a choice. When her husband Tim died unexpectedly, she could have sold KaTom Restaurant Supply, the company the couple started out of their garage in 1987.
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Jim Sherman, director of sales at Vulcan Food Equipment, experienced first-hand the dedication to customer service and thoroughness Curtis Restaurant Equipment brings to the table when working together on a renovation of the kitchen and demonstration restaurant at Lane Community College in Eugene, Ore.
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Meet the woman taking the lead at the industry’s top equipment dealer.
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From aluminum cups to giant paella pans, what it really takes to feed football’s super fans.
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Hernandez Ponce provides culinary support for Latin America/Caribbean teams.
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Company says the move reinforces its commitment to foodservice consultants.
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Chain’s food safety director tells MUFES that being prepared for anything is no accident.
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From FOG to hurricanes, panelists had a lot to talk about on the second day of the multiunit foodservice equipment conference.
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How the economy, sustainability and alternative proteins are shaping E&S.
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