Headquartered in Ohio, new sales agent will handle upper midwest and beyond.
New sales manager brings a culinary background to the role.
New SVP charged with overseeing company’s strategic initiatives.
Rising through ranks, the former accounts payable clerk now oversees suite of brands.
Brand’s current CFO to become president, taking over role from CEO John Miller.
Veteran UK foodservice designer will work on development for product suite.
Will oversee global management of Hobart, Baxter, Vulcan and more.
Jack In the Box has come a long way from its start as a tiny roadside drive-thru in San Diego serving hamburgers for 18 cents.
As director of food and beverage technology for Topgolf, Clif Geisler has arguably one of the coolest jobs in foodservice.
Eric Wyatt promoted to chief executive officer, replacing Frances Allen.
Jill Horst is the very embodiment of the motto used by the department she heads.
Andrey Teleguz, founder and principal of SCOPOS Hospitality Group, epitomizes the American Dream.