Lorn Hagar began Hagar Restaurant Service, a factory-authorized warranty and repair service provider for more than 200 manufacturers, in Oklahoma City 63 years ago, working from his garage until opening the first shop in 1971.
Nineteen years ago, Patricia Bible made a choice. When her husband Tim died unexpectedly, she could have sold KaTom Restaurant Supply, the company the couple started out of their garage in 1987.
Jim Sherman, director of sales at Vulcan Food Equipment, experienced first-hand the dedication to customer service and thoroughness Curtis Restaurant Equipment brings to the table when working together on a renovation of the kitchen and demonstration restaurant at Lane Community College in Eugene, Ore.
Will robots really revolutionize restaurants? New products point to yes, while some notable closings raise questions.
Meet the woman taking the lead at the industry’s top equipment dealer.
From aluminum cups to giant paella pans, what it really takes to feed football’s super fans.
Hernandez Ponce provides culinary support for Latin America/Caribbean teams.
Company says the move reinforces its commitment to foodservice consultants.
Chain’s food safety director tells MUFES that being prepared for anything is no accident.
From FOG to hurricanes, panelists had a lot to talk about on the second day of the multiunit foodservice equipment conference.
How the economy, sustainability and alternative proteins are shaping E&S.
See just a few of the highlights coming this weekend in Nashville.