Bryan Spencer will work to help expand markets for the dealer buying group.
Replacing company founder Steve Ells, the CEO will add chairman to title.
St. Paul-based company continues to expand its midwest footprint.
Tom Keller Restaurant Group, Miller’s Ale House among 2020 recipients.
From cancellations to “handshake-free” shows, organizers across the globe try to deal with uncertainty.
The Charlotte-based company is the latest beverage equipment to join Middleby.
A diverse background is part of what helps Lentz bring a unique viewpoint to her work, designing projects that bring the customer experience to life.
Acquisition gives company statewide presence in Georgia.
Kurt Maschari wears many hats, including designer, sales manager and project manager. What makes him stand out is a talent that helps with each of these jobs and more—his ability to solve problems.
Ever since starting out as a sales rep at Trademark Equipment and Supplies after graduating from the University of Massachusetts Amherst, Marcotte has dedicated himself to understanding the industry and the equipment.
Battling the elements and going on calls with technicians is just one example of Poulin’s hands-on approach to business that has helped Pine Tree Food Equipment grow and find continued success in the ever-changing foodservice industry.
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