Previously, the new hire worked for Coca-Cola, Cornelius and, most recently, as director of strategic accounts at Lancer.
Moutray will offer a sneak peek at the State of the Restaurant Industry 2026 report.
Most recently, the manufacturer has hired Sophie Wegenast as a mechanical engineer.
Curate West, with expertise in foodservice representation, will bring ‘comprehensive support and industry connections to our valued clientele,’ says Fisher.
Representing a $20 million investment, the facility will produce North American market-geared products.
In turn, Carl Cressey, Halton’s southern sales manager, will step into Hilbert’s role.
The company has acquired Cornerstone Foodservice Group, which includes Spring USA, Equipex, LloydPans, Astra and Versa-Gard.
Located at Boston Logan Int’l. Airport, the kiosk serves freshly heated, ready-to-eat sliders.
Schultz will lead the brand, which recently opened its first international unit, through its next phase of growth.
The emerging brand, founded in 2023, has signed a deal to open its first unit in New Jersey.
The former Fuzzy’s Taco Shop executive will lead operations and support franchisees.
Equipment professionals from these brands will talk supply chain considerations with moderator Phil Kafarakis, president and CEO, IFMA.