The Mexican fast-casual brand says recent restaurant agreements have expanded its pipeline to 450 commitments.
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The prototype, set to appear in Georgia and Tennessee, features a smaller footprint, upgraded technology and state-of-the-art kitchens.
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Prior to joining the 3,600-unit brand in 2017, Boatwright spent nearly two decades with Arby’s Restaurant Group.
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Leaders will offer their take on global growth during a panel discussion at the FER event in January.
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With a long-term goal of 85% franchised units, the brand is looking to new and existing partners to grow.
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The addition will grow one company’s back-of-house automation lineup.
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Emma Roberts brings a background in international business within the foodservice equipment and manufacturing industries.
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Located in California, the concept offers a West Coast-inspired menu with quesadillas, bowls, burritos, nachos and salads.
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Wetzel has held such roles as CEO of CKE Restaurants and COO of Papa John’s Int’l.
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Building its comeback, the chain hires former Maggiano’s executive Larry Konecny.
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BK Resources—a manufacturer of sinks, work tables, dish tables, food shields and more—is now partnering with Florida-based rep group Food Equipment Representatives. As its dedicated sales representatives, the group (also known as FER Inc.) will represent the maker in Tallahassee and throughout South Florida. “Their team perfectly aligns with our commitment to solid quality and…
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Next month, the individual, hailing from Pentair, will officially join the manufacturer.
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