Manufacturers of food equipment materials, nonfood compounds and chemicals can officially certify their products as PFAS-free under NSF’s newest guideline.
MORE
Atlanta-based chicken chain Zaxbys is adding AI camera timers to help modernize its off-premise operations.
MORE
Jamba is brightening its image, unveiling a streamlined prototype that it’s coined “Hello Sunshine.”
MORE
Rapids & Affiliates has appointed Steve West its business development lead for the Upper Midwest market.
MORE
This week, Stephanie Perry was announced as the 64th president of MAFSI, serving a two-year term that began Feb. 26.
MORE
As March Madness gets underway, select restaurant brands’ teams also are making strategic moves.
MORE
Steve Sturm, who has been with Firebirds Wood Fired Grill since its inception in 2000, is stepping up to serve as chief operating officer of the chain, while Andy Seiple becomes Firebirds’ corporate executive chef.
MORE
The fast-casual &pizza is looking to double, quadruple and then keep going as it sets out to reach 300 units by the end of 2030.
MORE
The South Carolina-based manager most recently played a part in the growth of the consumer brand Ryobi.
MORE
Taco Bell parent company Yum Brands is furthering its adventures with AI with a fresh provider partnership announced this week.
MORE
A former Domino’s Pizza executive is ready for his next sweet spot.
MORE
The company says the group will help enhance the customer experience and more benefits.
MORE