The proposed rule, which includes indoor work settings, would protect some 36 million employees.
Just three days into the month of July, restaurants have aired growth plans spanning four states and one territory.
Just over a year after returning to the Sunshine State, the brand is planning growth in another market it parted with decades ago.
Restaurant Brands Int’l. says the country has “compelling” long-term growth opportunities for two of its four concepts.
The individual joined the Pennsylvania-based dealer in 2021, focusing on Philadelphia Metro and Delaware. Now, his territory will grow.
This year, the chain will double down on the tech use—and then some.
Want to help your brand reach its sustainability goals? Copy these tips from industry pros.
As the 2024 Olympics approach, Editor-in-Chief Allison Rezendes checks in on the foodservice side.
The importance of digital (e.g., product videos) seems more pronounced than ever before, opines Publisher Randy Hano.
The president of W.D. Colledge Co. Ltd. takes pride in being the third generation to drive forward the rep group his grandfather formed in 1953.
A partnership with EMC Hospitality expands coverage in MAFSI Regions 22 and 24.
Based in California, Better Buzz will boost its unit count across the western U.S. by year’s end.