Participants in the FER 2024 Women in Leadership Panel are making an impact in the FE&S industry by building relationships, constantly learning and keeping an eye to the future with a willingness to evolve. In honor of March’s Women’s History Month, meet five leading women, each representing a segment: consultants, dealers, service agents, operators and…
The rep group continues to grow into MAFSI Region 22 by representing Perlick in the territory.
Talk about a busy few weeks as the team at FER hit the road and kicked off conference season with a bang. A top stop was MUFES, FER’s Multiunit Foodservice Equipment Symposium, in Fort Lauderdale, Fla. The event was jam-packed with strong speakers, great learnings and a little bit of fun as well. A big…
The group brings industry, operations and business expertise to the consulting firm.
The walk-in and blast chiller maker will lean on the group for representation in Oklahoma and Texas.
The September event boasts a new feature—TED Talk-style presentations followed by roundtables.
Chuck Leclerc earns a promotion, while Tim Shipley joins Hoshizaki with 20-plus years of experience.
Combi and conveyor ovens mark new equipment additions for the reimagined brand.
Leading the charge at the international level is a former FAT Brands exec, while a longtime employee becomes COO.
The two groups will represent the manufacturer in MAFSI Regions 14 and 15.
Derek Brodt, who is set to take his CFSP exam this year, joined the foodservice industry in 2015.
With units in new markets and a compact design in the works, the 1,500-unit brand is making moves.