The maker signed on with TLC Marketing, boosting representation in Alberta, Manitoba, Saskatchewan and Thunder Bay, Ontario.
Carrols Restaurant Group’s U.S. portfolio includes 1,023 Burger King restaurants in 23 states and 59 Popeyes restaurants in six states.
Parish’s background includes working with McDonald’s to manage new kitchen and remodel projects.
The company’s new team leader brings AI experience to his problem-solving role.
The California-based manufacturers’ rep group offers three state-of-the-art test kitchens as well as a service arm.
Nick Cribb, president of Sam Service and CFESA’s board alike, is among those set to wrap two-year terms this year.
Each new member contributes a differentiated skillset, says the repair and maintenance provider.
A Mediterranean concept and hot chicken brand make up the latest additions to the company.
Emma Stamm has industry experience ranging from customer service and sales to marketing and distribution.
Ryan Tucker brings 15 years of experience to his role with the manufacturer of cook and hold ovens, holding cabinets, warming drawers, fryers and more.