This spring’s opening will bring the Chicago-based fast-casual’s count to an even 40.
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Spittle leads a new roster of officers and directors at the association.
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Uncommon Brands aims to invest in and scale differentiated, limited-service restaurant brands.
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The company’s latest acquisition expands its service base in a high-priority state.
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The service provider has now scooped up a dozen companies in less than two years.
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Foodservice Equipment Reports has opened its 2024 Top Dealers Report for entries.
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A new associate director of operations and business development consultant are among the promotions.
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The manufacturers’ rep group appoints two territory sales managers and a project estimator.
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Liz Williams, an experienced multi-unit leader, will take her post at the 490-unit brand next month.
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Two new executive education programs will launch this year at the University of Louisville.
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