Noodles & Co. Names Chief Concept Officer

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The new hire will help accelerate the next phase of growth for the 450-plus unit chain.

Former Papa John’s Exec Joins Carl’s Jr., Hardee’s

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The new hire will look to evolve tech supporting guests and restaurant operations alike.

Jack in the Box To Enter New State

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Just over a week after announcing plans to grow its portfolio in Florida, Jack in the Box is sharing additional plans for the Southeast.

Fast Casual Makes Multiunit Deal for Arizona Debut

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Nothing Bundt Cakes franchisees John and Sue Gilbert are adding to their mix, with plans to bring Sweet Paris Creperie & Cafe to Arizona this year.

RSG Installs New Regional Sales Director

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Plus, Brian Kadel and Robert Watson make moves within the company.

Eloma Announces Addition To Team

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Adam Dyer has joined Eloma USA as its new sales manager/culinary.

Winholt’s Fresh Facility To Open in July

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The manufacturer, who also is announcing two hires, says its fourth U.S. manufacturing facility will add efficiencies like expedited delivery.

Japanese-Based Brand To Open First Florida Unit

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The fast-casual concept also will show off a new design when it opens later this year.

Freddy’s Grows Footprint in Texas

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The brand will work with an existing franchisee to add 20 stores to the Houston area.

TGI Fridays Debuts a Model for Hotels

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Located inside a Hilton hotel, the model helps the brand efficiently grow its footprint by leaning on existing infrastructures.