The equipment prototype, now in testing at the Chipotle Cultivate Center, looks to save time and improve product yield.
MOREChappell joins RSG from Middleby, where he served as vice president of sales and business development.
MOREDemi Smith has joined the manufacturers’ rep firm, which serves Illinois, Wisconsin and Northwest Indiana.
MOREManufacturers are reporting a ‘sharp’ decline in lead times, but quarterly sales also dipped below expectations.
MORELast month, Parts Town handed out its third technician scholarship of 2023. The Region 5 scholarship, consisting of $1,000 for CFESA training and $500 cash, was given to Igor Krajnak, of IJK Services, during CFESA’s regional meeting in Lancaster, Pa. “Igor embodies the spirit of a technician who found his calling in the ever-evolving world…
MOREThe brand’s growing franchisee base is expected to push the 39-unit chain’s store count past 100 within the next several years.
MOREMandi Vessey, who’s been with the manufacturer for 15-plus years, is taking on new responsibilities.
MOREThe newly acquired company offers a solution to eliminate and prevent scale buildup associated with water usage in commercial foodservice equipment.
MOREAmid multiple modernization efforts, Trevor Haynes, Subway’s president of North America, calls the equipment-driven menu change ‘the most impactful yet.’
MOREThe company will carry equipment from five of the maker’s brands and represent them in five states.
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