To make global growth gains, the company’s appointments focus on three areas.
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Atosa USA was among the recipients, taking home the U.S. Equipment Vendor of the Year Award.
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When it comes to maintaining commercial kitchen equipment, there are three primary approaches: reactive, preventive, and predictive. Reactive maintenance means fixing something after it breaks. This is usually at the worst possible time for the customer. Preventive maintenance, while better, still relies on schedules and assumptions rather than actual equipment condition. Predictive maintenance is a smarter, data-driven…
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The 625-unit, New York-based brand will open its first island location in two years’ time.
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The deal expands John Boos’ U.S. footprint as well as its lineup of culinary solutions for commercial kitchens and beyond.
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Sherief Shawky will mentor and develop Unox’s U.S. corporate chefs.
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The bar equipment manufacturer has added several regional sales managers, more.
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Besides experience with building and maintaining client relationships, she has an associate of arts and science degree from Brown Mackie College.
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Highlights include an open kitchen, refrigerated display cases and a grand entrance emulating the walk into a stadium.
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The family-geared brand promises a local touch in the new market.
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