The acquisition strengthens IFG’s position in the Carolinas.
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The fast-casual brand will bring locations to Florida, New Jersey and Virginia.
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Design tweaks, plus hot- and cold-side equipment additions, meld to make operations run smoothly at the prototypical location in Belleville, Ill.
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The industry veteran comes from Alto-Shaam, and once held a role at Lincoln Foodservice.
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Its most recent hire is a master gelato chef, along with an experienced operations and sales professional.
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Brian Tarpy will oversee furnishings, decor and custom millwork at the manufacturers’ rep firm.
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The maker of soft serve machines and other equipment now has representation in 60% of the U.S.
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Michael Meche says the position “was a clear opportunity to have a hand in the success of a franchise that could benefit far more from my experience and input.”
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Refrigeration expert Steve Weiss will arm operators with what they need to know about the refrigeration landscape in 2023 and beyond.
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Chipotle plans for over 100 new locations opening in 2024 to utilize all-electric equipment and some added elements of its new design.
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