A new sustainability-focused program and lab in Costa Rica will serve select Arizona State University students as early as this fall.
The restaurant, located in Switzerland, offers a reimagined guest-centric approach with self-order kiosks, mobile ordering and more features.
The brand’s private equity partner aspires for Walk-On’s to be a 500-plus unit brand, and leaders, including the new CEO, will help steer that growth journey.
The National Restaurant Association reports sales were up 0.4% from April.
The maker’s customers may soon see Snow face-to-face, as he intends to set up quarterly check-ins with his accounts.
Michele Maerz originally joined Salata in 2021 as vice president of operations.
Currently, about 12% of shops are franchised, but leaders see the category as one way to “drive long-term profitability and growth.”
A recently signed agreement will bring 20 locations to Washington over the next eight years.
At the new location, the brand also chose more efficient soft serve machines that help franchisees offer a consistent product with less labor.
Planned maintenance programs, taking care of technicians and leading by example ease maintenance issues.