Inspire Brands’ New Innovation Center Makes Debut

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The brand says it will use the new building to help broaden its capabilities in data engineering, AI, automation and more.

Slideshow: Raising Cane’s Opens Flagship in Times Square

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The showpiece location boasts custom design elements and ordering kiosks for on-the-go guests.

Merger Puts Pinstripes on Path To Go Public

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The 13-unit brand’s deal with Banyan Acquisition Corp. is expected to be completed by the end of this year.

Marcus Lyon To Lead Hotel & Restaurant Supply

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The former executive vice president will oversee all day-to-day operations for the Mississippi-based dealership.

RATIONAL Names Director iVario USA

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Stuart Schwadron will focus on providing support for iVario, which is a tilt skillet-type product.

Starbucks to Unlock New Learning Opportunities

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A new sustainability-focused program and lab in Costa Rica will serve select Arizona State University students as early as this fall.

Firehouse Subs Opens First Store Outside North America

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The restaurant, located in Switzerland, offers a reimagined guest-centric approach with self-order kiosks, mobile ordering and more features.

New CEO Steps In at Walk-On’s Sports Bistreaux

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The brand’s private equity partner aspires for Walk-On’s to be a 500-plus unit brand, and leaders, including the new CEO, will help steer that growth journey.

Restaurant Sales ‘Modestly Higher’ in May

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The National Restaurant Association reports sales were up 0.4% from April.

Hospeco Brands’ Snow Settles Into Broader Gig

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The maker’s customers may soon see Snow face-to-face, as he intends to set up quarterly check-ins with his accounts.