Williams has served brands such as Starbucks, McDonald’s, Outback Steakhouse, Fleming’s Steakhouse and Moe’s Southwest Grill.
Called the Infinite Kitchen, the line will boost the customer experience, throughput and labor efficiencies.
The new hire has more than 27 years of experience across multiple segments of the foodservice industry.
Parsons plans to lead the Texas-based full-service brand into a new era of growth and success.
Open in Southern California, the concept offers sweet and savory menu items.
Kidwell succeeds Mike McNeel, who will retire after 11 years with the buying group.
Leading new product development falls under the individual’s multiple responsibilities.
Darden Restaurants today announced that it has entered a definitive merger agreement to acquire Ruth’s Hospitality Group, owner and operator of Ruth’s Chris Steak House. The transaction is valued at $715 million. Darden—parent company of LongHorn Steakhouse, Yard House, Olive Garden, Cheddar’s Scratch Kitchen, The Capital Grille, Seasons 52, Bahama Breeze and Eddie V’s—says the…
Total utility costs have gone up, along with food and labor costs, for many foodservice operators. Overall, operators spent much more to run their restaurants in 2022 than they did in 2019, according to the National Restaurant Association’s State of the Restaurant Industry 2023 report. To reduce utility costs and improve the bottom line, Jeff…
A restaurant with a display kitchen, a street-facing cocktail lounge and an abundance of event space welcome guests at the hotel.