Salata Salad Kitchen Appoints President

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Michele Maerz originally joined Salata in 2021 as vice president of operations.

Sandwich Chain Hires 2 to Bolster Franchise Development

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Currently, about 12% of shops are franchised, but leaders see the category as one way to “drive long-term profitability and growth.”

Plant-Based Brand From Canada Sets Sights on U.S.

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A recently signed agreement will bring 20 locations to Washington over the next eight years.

Modular Toppings Bar Unlocks Flexibility for Dessert Chain

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At the new location, the brand also chose more efficient soft serve machines that help franchisees offer a consistent product with less labor.

Chefs Share Ideas Around Looking After Equipment

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Planned maintenance programs, taking care of technicians and leading by example ease maintenance issues.

Darden Restaurants Officially Gains New Brand

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The $715 million acquisition, announced in early May, closed on June 14 and adds 155 steakhouses to the Darden portfolio.

The Legacy Cos. Fills Dealer-Serving Role

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The manufacturer’s new hire brings 13 years of experience to her position, having most recently worked for Central Restaurant Products.

Smashburger Accelerates Expansion in Utah

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The deal builds on the momentum the brand has achieved since the beginning of the year, adding 26 locations to its pipeline.

Ace Mart Acquires Big Plate Restaurant Supply

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The move signals the dealership’s intent to expand into northwest Texas.