Among the promotions, longtime CEO Dave Scrivano will step up to vice chairman.
It might be every restaurant manager’s worst nightmare: opening up on a Monday morning only to discover that the walk-in cooler or freezer is running warm. The call comes in, panicked about lost inventory, expensive repairs, and days of downtime. But before you quote a pricey compressor replacement, take a few minutes to run through…
AeriTek is the parent company of brands Imbera, Minus Forty, Torrey and QBD, with products including refrigerators/freezers, prep tables and coolers.
Previously, the new hire worked for Coca-Cola, Cornelius and, most recently, as director of strategic accounts at Lancer.
Moutray will offer a sneak peek at the State of the Restaurant Industry 2026 report.
Most recently, the manufacturer has hired Sophie Wegenast as a mechanical engineer.
Curate West, with expertise in foodservice representation, will bring ‘comprehensive support and industry connections to our valued clientele,’ says Fisher.
Representing a $20 million investment, the facility will produce North American market-geared products.
A renovated cafeteria featuring Mod-U-Serve serving lines boosts participation at Brenham High School in Texas.
In turn, Carl Cressey, Halton’s southern sales manager, will step into Hilbert’s role.