The over 1 million-sq.-ft. facility will give the company convenient access to the Port of Savannah.
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FER talked with Chipotle’s chief development officer about technology, food and her love of design. Here’s the Q&A: What inspired you to pursue a foodservice design career? I’ve always been drawn to creating great spaces for people to enjoy. I started my career in the Middle East designing ultra-high-end projects, including the Grand Mosque and…
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Singer Equipment Co. offers operators tips on how they can partner with dealerships to mitigate market challenges. Hint: Expect the unexpected.
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Foodtastic, a franchisor of multiple restaurant concepts in Canada, has acquired a majority interest in the sports-themed chain Shoeless Joe’s Sports Grill.
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For the last 11 consecutive weeks, restaurant traffic has declined, but restaurants are managing to hold on to positive sales growth year over year.
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The California Senate approved legislation that expands provisions of a 2021 law that allows the sale and delivery of to-go cocktails with take-out food orders.
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Robeks picks up former Wingstop executive Todd Peterson, while PizzaForno snags former Marco’s Pizza leader Travis Edmonson.
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There I was, on the Saturday afternoon of the National Restaurant Association Show, reveling in the opportunity to sit down with the association’s President and CEO Michelle Korsmo. She had just moved into the role May 1. Michelle oversees one of the largest business associations for the restaurant industry, which comprises nearly 1 million outlets…
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After two long years in isolation, we came together at The National Restaurant Association Show to celebrate new products, new beginnings and new friends.
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The manufacturers’ representative Preferred Marketing Group has added seven new equipment lines to its portfolio.
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