WHY YOUR RESTAURANT NEEDS A CHICKEN FRYER

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Commercial fryers, sometimes referred to as chicken fryers, are one of the most common pieces of kitchen equipment in food service. And for good reason, too. What are chicken fryers? Chicken fryers are simply the fryers used to prepare chicken in a commercial kitchen. There are two main types of chicken fryers to choose from:…

Sweetgreen’s First ‘Sweetlane’ Opens in Illinois

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The prototype features an advanced order vehicle pickup window for digital customers.

Subway Installs First Interactive, Fully Unattended Smart Fridge

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The new off-premise innovation comes as the sandwich chain renews its focus on nontraditional growth.

ABC Honors Top Suppliers, Sales Execs

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Allied Buying Corp. honored top suppliers and sales executives with its annual Supplier of the Year awards during its Fall Conference in Lombard, Ill.

ATECH Wins National Award for Hiring, Training Veterans

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For the third consecutive year, the U.S. Department of Labor awarded ATECH with its HIRE Vets Gold Medallion Award.

Food Away From Home Index Rises 0.9% in October

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The U.S. Bureau of Labor Statistics released its latest Consumer Price Index, showing food away from home prices rose 0.9% for the third consecutive month.

Energy Star Specs Released for Commercial Electric Cooktops; Comment Period Open

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The U.S. Environmental Protection Agency is accepting comments on the Energy Star Version 1.0 Commercial Electric Cooktops Draft 1 Specification through Dec. 22.

TriMark Elevates Hardt to VP of Procurement

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Eric Hardt’s responsibilities include leading purchasing teams in the north region and the private label department.

Krowne Taps New Eastern Regional Sales Manager

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Krowne Metal Corp. hired Evan Priesel as eastern regional sales manager for the foodservice division.

Agencies Take Pulse of 2023 Hospitality Trends

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Af&Co. + Carbonate’s newly released 2023 Trends Report forecasts what will be hot next year in the hospitality industry.