The overhaul includes physical and digital transformations that will take place over the next four to six years, with more than 500 locations across 20 markets being updated by the end of the year.
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One side of the line is being used exclusively for takeout and delivery orders, preventing in-house orders from getting backed up by to-go orders.
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The commercial foodservice equipment and supplies dealership promoted Dov Soiefer to sales leader.
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Hicksville, Ohio-based Nemco Food Equipment is taking its holding products to the plate-prep assembly line with the acquisition of the custom food equipment manufacturer Meister Cook.
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Participants of the Midwest Chefs’ Perspectives discuss mindful food sourcing and reducing food waste.
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The acquisition allows Black Box to offer operators insights into online customer reviews via a “reputation hub.”
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The burger chain plans to double the number of drive-thru locations by the end of the year, with five more expected.
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Quebec-based Metal Duquet intends to broaden its offerings by acquiring a majority stake in the foodservice equipment and supplies dealership Atelier du Chef.
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The provider of foodservice design support has added new three members—Matt Andrus, Justin Sells, and Jennifer Stott—to its business development team.
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Though employment remains down from pre-pandemic levels, the industry continues to see monthly gains.
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