Growth plans, digital opportunities and inflation were just a few of the points McDonald’s leaders covered in a Q4 earnings call with investors on Jan. 31. Here are some highlights: McDonald’s plans to spend up to $2.4 billion in capital expenditures this year, with half the amount allocated to new units. The chain says it…
Amid leadership changes abroad, the manufacturer announced a new global product collection.
Plans are in the hopper for at least four more dual-branded restaurants in the Middle East.
Tamara Scott will manage and develop relationships with dealers, consultants and major manufacturer reps.
O’Brien Jr. worked in the foodservice industry up until his retirement in 2022.
Papa Johns’ international restaurants are keeping up with the times, and with some of their North American counterparts, through a new design announced this week. The first of eight international stores to feature the new design is open in China’s Hubei province, while seven other locations—in Jordan, United Arab Emirates, Saudi Arabia and Kenya—are currently…
The Maryland-based dealership has named a vice president of equipment and design and several sales directors.
A management path with Howard Johnson’s helped open Pike’s future in the restaurant and foodservice sector.
Keeping an eye on the horizon—with looming changes by the Department of Energy to commercial refrigeration equipment energy efficiency standards—NAFEM shared the results of a recent member survey in a Jan. 24 webinar. About three dozen tuned in. The survey, which also relied on input from members of the Air-Conditioning, Heating, and Refrigeration Institute (AHRI)…
Group helps dealers by leveraging buying power and discounts from manufacturers, plus marketing and training support.