The company’s eighth add-on acquisition allows expansion into central and northern Indiana.
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Polar Leasing Co. is expanding its offering of outdoor walk-in freezer and refrigerated rental units to the Pacific Northwest after partnering with Speed’s Towing as its newest depot location.
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Denver-based Food Service Holdings hired Tim Mamrak as Eastern regional sales manager and promoted Abby Green to marketing director.
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The Society for Hospitality and Foodservice Management announced the winners of its Directors’ Awards at the 20th Anniversary Critical Issues Conference.
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Eggs Up Grill named Kenneth Phipps vice president of franchise growth as the brand aims to grow from 56 locations to 100 by 2023.
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Restaurant traffic from the first quarter of the year didn’t beat last year’s, but it remains up from 2020 when the pandemic started, according to The NPD Group.
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New markets and age groups are turning to the caffeinated beverage, according to HostMilano.
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A new survey by the National Restaurant Association says 4 in 10 consumers plan to go to or order in from a local restaurant.
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The foodservice equipment manufacturer Alto-Shaam has become fully incorporated as a proprietary limited company in Australia and New Zealand, further investing in the overseas markets.
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Subway has hired Taylor Bennett as vice president of nontraditional development as the sandwich brand looks to expand its footprint in locations like airports, hospitals and convenience stores.
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