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TriMark SS Kemp Taps Senior Director of Construction Services

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Eric Dey he will be responsible for design, estimating and project management.

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Famous Toastery Taps New VP of Franchise Development

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Eric Gustafsson will help lead expansion efforts as Famous Toastery looks double its footprint by 2024.

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FHA-HoReCa Returns in October

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Asia’s biennial trade show FHA-HoReCa is back and ready to showcase the latest foodservice and hospitality equipment, products and more on Oct. 25-28 in Singapore.

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Restaurant Traffic Hits New Low, But Sales Trend Higher

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The industry had its second-lowest traffic growth rate this year for the week ending June 5, but sales still continue to trend upward.

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Mary Brown’s Chicken and Fat Bastard Burrito Co. Combine in Canada-based Merger

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Under the agreement, MB Int’l. Brands’ Mary Brown’s Chicken will combine with Fat Bastard Burrito Co., offering customers an expanded menu.

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TriMark Adds Two to Board

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Doug Jones and Kathy Lane bring significant experience in supply chain and information technology.

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Tips for Slashing Energy Costs As Inflation Tightens Budgets

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Energy-efficient equipment and an improved kitchen layout are among the ways operators can cut costs.

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Culinary Depot Acquires Restaurant Warehouse

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The acquisition expands the dealership’s reach in the Southeast.

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Restaurant Association Lauds Passage of Ocean Shipping Reform Act

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The association says the new law should reduce shipping costs and improve supply chain disruptions.

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Tim Hortons To Open First Drive-Thru-Only Models in US

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The brand introduces two new restaurant formats as it aims to grow its footprint stateside.

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