Customer visits to business and industry foodservice outlets increased by 25% in the second quarter.
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Features of the future-forward “Global Next Gen” design include a delivery pickup window, a mobile order pickup station and a reimagined kitchen.
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Registration has opened for the Society for Hospitality and Foodservice Management’s 2022 National Conference, set for Oct. 17-19 in Denver.
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The new deal, signed with TFI Tab Food Investments, comes as Subway works to double its footprint in EMEA.
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Pat Hafner began his career with Outback Steakhouse in 1996 as a server and cook.
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Larry McAllister passed away on Aug. 10 after a lengthy battle with cancer, announced FEDA.
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Eric Schmitt will take over for Joe Schmitt, former president, and Joe Dodds, executive vice president, who are moving into advisory roles.
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Peter Revesz will help expand the scope of the company’s equipment, supplies and service portfolio into the QSR and C-store segments.
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The restaurant spending index rose 3.75% from July to August, according to the latest economy and spending report from Chain Store Guide.
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The Fort Lauderdale, Fla.-based company acquired Admiral Craft Equipment Corp., a manufacturer and distributor of equipment, smallwares and supplies to the commercial foodservice industry.
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