Black Box says guests are noticing the continuous menu price increases, and it’s impacting traffic and sales.
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The approval increases Flytrex’s potential customer base from 40,000 to 100,000, says the company.
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NAFEM argued that supply chain delays were causing parts to be unavailable and that more time was needed for testing and validating new components.
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KFC has an eye-catching new high-tech, high-touch design in South Africa that it says sets the tone for future restaurants.
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The past couple years have been rough for operators. Despite surviving the pandemic, there still remains significant challenges such as labor shortages, rising costs, and supply chain issues. Needless to say, cutting costs has never been more important. The big question is, how to do so without affecting quality and customer satisfaction? Believe it or…
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TriMark USA is helping support its four-legged friends through a “Raise the Ruff” donation drive at the Animal Protection Center of Southeastern Massachusetts.
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The acquisition marks Tech24’s ninth and serves as part of its growth plan to increase its nationwide presence.
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The investment will allow 86 Repairs to drive product innovation and market expansion after its revenue nearly tripled year over year, the company says.
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Henry Billingsley will be responsible for planning, directing, coordinating and overseeing all manufacturing activities.
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Atlanta-based Southern Proper Hospitality Group named a new COO, while Orlando, Fla.-based Tavistock Restaurant Collection hired an area director.
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