More consumers are searching for budget dining options amid high prices, according to a new report from Yelp.
Brinker Int’l. has reassigned the roles of two executives as it changes its leadership structure to align with a new strategy.
The 23,000-square-foot location, expected to open Nov. 16, will offer tasting flights, coffee-inspired cocktails and workshops.
The transaction allows Webb Foodservice Design to expand its K-12 and healthcare divisions.
Former Texas Roadhouse COO Doug Thompson and the private equity firms BRS and Co. and Rosser Capital Partners have partnered to acquire the Texas-based, full-service hot chicken restaurant concept Tumble 22.
Mariko Sakurai will work with newly promoted Director of Business Development Devyn Kelly to strengthen relationships, negotiate contracts and assist with strategy execution.
LTI has elevated Tracy Bennett to vice president of manufacturing and Brent Myers to vice president of human resources.
Ian Dodson will oversee culinary and beverage excellence at all 16 SPB Hospitality concepts.
Suresh Iyer joins the manufacturer as chief technology officer, while Laurie Neff steps in as chief customer experience officer.
Chef Scott Rodriguez brings experience in casual dining innovation to the Dine Brands concept.