James McFeeters joins the over 70-unit pizza chain with experience leading franchise development for multi-concept restaurant companies.
Joe Christina will be responsible for accelerating growth and expanding franchise development for the 124-unit Tex-Mex brand.
The decline in guest count continues to be the industry’s biggest challenge, says Black Box Intelligence.
Jordan Heiliczer joins the National Restaurant Association as labor and workforce policy director.
FER looks at growth plans for The Cheesecake Factory, Blaze Pizza, Bad Ass Coffee of Hawaii, Shake Shack and Daddy’s Chicken Shack.
The new design features a drive-thru lane dedicated to online, third-party and curbside ordering pickup.
While brands are scaling back dining rooms and concentrating on off-premise, Houston-based The Toasted Yolk Cafe is doubling down on dine-in in its new prototype.
A return to on-premise dining and employees’ calls for better working conditions are among trend predictions for 2023.
Jake Jackson will be responsible for loading, unloading, securing and delivering Polar King storage units.
While 40% more operators report using frozen foods compared to 2019, one-third say they lack freezer space.