Dine Brands is acquiring the 138-unit fast-casual concept Fuzzy’s Taco Shop from NRD Capital Management for $80 million.
Jeff Warne brings over 23 years of C-suite experience in the restaurant industry to the CEO role.
The restaurant industry continues to build its workforce at a slow but steady pace, with November marking the 23rd consecutive month of employment growth.
Here’s where Burger King, Popeyes, Arby’s and Freddy’s Frozen Custard and Steakburgers are growing their footprints internationally.
The quick-service brand Quesada Burritos and Tacos spans over 175 locations in eight Canadian provinces.
Easy Ice acquires DeMotte, Ind.-based Polar Ice Systems and Lakeside, Calif.-based Cube Aire Refrigeration.
The Locust, N.C., store marks Jeremiah Italian Ice’s first freestanding location built from the ground up.
Bargreen Ellingson says the acquisition further signals its intent to make chemicals and leasing an integral division of the dealership.
The increase comes as operators reported their strongest same-store sales performance since June, and customer traffic readings improved slightly.
Restaurants soon will no longer be able to hand out Styrofoam food containers after San Diego became the latest city to say so long to polystyrene foam.