SHFM is looking to enhance brand recognition in the marketplace with new branding and a new website.
The manufacturers’ rep serving MAFSI Region 17 added a new territory manager to its team and three companies to its line card.
Paris Dreibelbis will serve as a culinary application specialist, providing product training and customer support throughout the U.S.
Blake Kuhlenschmidt will help identify, evaluate, execute and integrate new acquisition opportunities and assist with growth initiatives.
The design aims to improve drive-thru efficiency and streamline operations as Jack in the Box says off-premise demand continues to grow.
If you’re serving a chicken-heavy menu featuring items like bone-in wings or juicy tenders, you’ll love having a pressure fryer and a heated holding cabinet in your kitchen. (And if you’re not serving chicken, we’ve got four reasons you should be!) Combining a fryer and a full-size holding cabinet allows operators to implement batch cooking.…
JME Hospitality Marketing will now operate as JME Design, a division of C&T Design and Equipment Co.
Chris Wheatley will focus on leveraging the supply chain to help Ali Group companies manage supplier relationships.
Abigail Hayden will serve independent sales representatives, dealers and consultants in the western region.
The food away from home index rose 0.9% last month, with menu prices now up 8.5% year-over-year.