The past several years have brought many new innovations into foodservice operations, especially in response to the rise in demand for takeout, delivery and more flexible on-premise dining. What had been novel, such as QR codes in place of menus, ordering kiosks, and table-side credit-card processing, is now more expected. In fact, as labor supplies…
A new National Restaurant Association poll finds that 77% of consumers plan to order takeout or go out to eat over the next few weeks.
Lincoln Riley has been delivering TriMark supplies to customers in downtown Boston for nearly 20 years.
Walk-On’s Sports Bistreaux is launching a prototype that, while smaller, maintains its focus on the dine-in experience.
Serving robots have become common sightings coming through the dining room at the Los Angeles restaurant, bringing guests side dishes, hot soups and fresh cuts of meat.
Anthony’s Coal Fired Pizza and Wings is rolling out artificial intelligence phone answering systems in all 60 corporate-owned locations
Chris Carr will serve in an advisory role during the first quarter of 2023.
The commercial sushi robot manufacturer named financial services veteran Masayuki Matsumura president and COO/CFO.
Parts Town parent company PT Holdings will now be known as Parts Town Unlimited, the company announced today.
The Save Local Restaurants Coalition gathered enough signatures for a referendum on the November 2024 ballot.