The New Mexico store, featuring new equipment and a drive-thru, will serve as the blueprint for future locations.
James Walker has over 30 years of senior-level management experience in the restaurant industry, working with brands like Nathan’s Famous, Baja Fresh, Cinnabon and Subway.
As director of franchise training, Felicia White will lead training programs designed to enhance business operations and franchise success.
Michael Heroux will serve as TriMark SS Kemp’s regional sales manager for the Cincinnati and Dayton markets.
Kevin McCray will be responsible for providing vision and leadership in the development and implementation of Information Systems (IS) strategy and initiatives.
Paul Reynish, a former Five Guys, Dunkin’, Subway and Burger King executive, is taking the reins as Gong Cha’s global CEO.
The acquisition expands Empire Equipment Co.’s geography and logistics network to now encompass nine distribution locations.
The fast-casual brand says the pilot program increased ticket sizes and minimized labor.
The San Antonio-based company will run as a separate business within PT Holdings.
When restaurant employers were asked about the current profile of diversity in the foodservice industry, they typically didn’t give the same answer as their employees.