Jimmy John’s has opened its first drive-thru-only restaurant in Bartow, Fla., that looks to leverage growing off-premise sales and “meet the needs of today’s guests.”
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Unified Brands is expanding its partnership with BSE Mid-Atlantic to now cover Virginia, Maryland and Washington, D.C. (MAFSI Region 5).
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The Middleby Corp. has promoted Matt Wise to president of Imperial Range, a manufacturer of cooking equipment for the foodservice industry.
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Wingstop has brought its “restaurant of the future” to life, and it’s to-go-only, cashless and digital-focused as the brand works toward digitizing all transactions.
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Alex Ricciuti will lead field sales efforts to accelerate Vulcan’s combi oven growth, with a special focus on driving end-user interest and dealer support with new combi oven-specific selling programs.
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Black Box Financial Intelligence released its latest Restaurant Industry Performance Pulse today, and it shows restaurant sales and traffic have yet to rebound.
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Tim Hortons is straying from its traditional brown lids for hot beverage cups and introducing new white lids at select restaurants in a move it hopes will improve the products’ chances of being recycled.
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BSE Mid-Atlantic will represent Equipex in MAFSI Region 5.
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Kei Nguyen will help expand T&S Brass and Bronze Works’ presence in the Vietnam hospitality market.
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Peter Piper Pizza is cutting its footprint to just a fraction of the size for its latest concept, Peter Piper Express, an off-premise-only format that comes as the brand’s to-go sales soar.
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