Alto-Shaam beefed up its developing C-suite with the hiring of Lindsey Higgins as chief talent officer.
MOREMore brunch, boba tea, bowls and buffalo wings are set to be served. In this week’s Expansion Roundup, FER takes a look at growth plans for The Toasted Yolk Cafe, Teaspoon, WaBa Grill and East Coast Wings and Grill.
MOREIHOP just got its first virtual location in North America. Dine Brands Int’l., the parent company of the brand, announced the debut of the location in Toronto, Canada.
MORECustomers at the New York City location have the option to order ahead on the mobile app or enter the Amazon Go market, equipped with contactless payment technology, to shop an assortment of favorites from both Starbucks and Amazon Go.
MORERestaurant sales have picked back up after a downturn last week, according to Black Box Financial Intelligence’s weekly “Restaurant Industry Performance Pulse.”
MOREMiddleby Culinary has elevated Kyle Wilson from executive sous chef at Middleby Innovation Kitchens to chef de cuisine.
MOREFood Service Holdings has promoted Stephanie Luros-Gilbert to executive vice president of corporate growth strategy and Mike Crider to executive vice president of operations.
MOREThe manufacturer has promoted Stan Dettloff from vice president of operations and engineering at Belshaw Adamatic to president.
MOREJoe Warren & Sons Co. has promoted Christopher Warren from director of operations to vice president, effective Jan. 1.
MORE