Expansion Roundup International Edition: Big-Name Brands Grow Global Footprints  

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FER looks at the latest expansion plans for California Pizza Kitchen, Church’s Texas Chicken and Odd Burger.

Polar King Mobile Adds National Sales Rep

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Dominic Tippmann’s responsibilities include tracking sales, providing support to internal and external audiences, qualifying clients and scheduling follow-ups.

BauscherHepp Welcomes New President

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Brent Mague will work with BauscherHepp’s international board of directors, various brands, sales representatives and dealers, customers and the internal team.

MAFSI Reports ‘Strong’ But Softening Q1 Sales

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First-quarter sales were just shy of the forecast gain of 16.8% at 15.2%, according to MAFSI’s latest business barometer.

TriMark SS Kemp Taps Senior Director of Construction Services

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Eric Dey he will be responsible for design, estimating and project management.

Famous Toastery Taps New VP of Franchise Development

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Eric Gustafsson will help lead expansion efforts as Famous Toastery looks double its footprint by 2024.

FHA-HoReCa Returns in October

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Asia’s biennial trade show FHA-HoReCa is back and ready to showcase the latest foodservice and hospitality equipment, products and more on Oct. 25-28 in Singapore.

Restaurant Traffic Hits New Low, But Sales Trend Higher

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The industry had its second-lowest traffic growth rate this year for the week ending June 5, but sales still continue to trend upward.

Mary Brown’s Chicken and Fat Bastard Burrito Co. Combine in Canada-based Merger

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Under the agreement, MB Int’l. Brands’ Mary Brown’s Chicken will combine with Fat Bastard Burrito Co., offering customers an expanded menu.

TriMark Adds Two to Board

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Doug Jones and Kathy Lane bring significant experience in supply chain and information technology.