As Panera employees bake bread and bakery items fresh every day and night, the fast-casual brand is making the baking experience the star of the show in its next-generation bakery-cafe design.
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Restaurant sales have picked back up after a downturn last week, according to Black Box Financial Intelligence’s weekly “Restaurant Industry Performance Pulse.”
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Middleby Culinary has elevated Kyle Wilson from executive sous chef at Middleby Innovation Kitchens to chef de cuisine.
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Food Service Holdings has promoted Stephanie Luros-Gilbert to executive vice president of corporate growth strategy and Mike Crider to executive vice president of operations.
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The manufacturer has promoted Stan Dettloff from vice president of operations and engineering at Belshaw Adamatic to president.
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Joe Warren & Sons Co. has promoted Christopher Warren from director of operations to vice president, effective Jan. 1.
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C3 and Nommi are partnering to launch a fully automated robotic kitchen using the Sa’Moto restaurant brand.
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Papa Johns soon will be delivering a new restaurant design to its stores that looks to give customers a sleeker dine-in experience and quicker pickup experience, while easing back-of-house operations for team members.
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The National Restaurant Association released its annual “What’s Hot Culinary Forecast” today that explores what 350 culinary chefs believe will be the hottest topics, trends and products for the coming year.
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The family-owned and operated Ace Mart Restaurant Supply entered its third generation of leadership with the promotion of Jonathan Gustafson to president.
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