Founded in 1998 and headquartered in Rye Brook, N.Y., WipesPlus manufactures wipes and dispensing solutions for foodservice, healthcare, gyms, retail and more.
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MAFSI’s 50th annual conference, set for Jan. 23-27 in Naples, Fla., is proceeding as planned.
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Amy Burns was promoted to co-president, joining her brother, Herb Gould, who has been a key leader with the company for several decades.
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MAFSI’s latest “Foodservice Business Barometer Report” indicates the industry is continuing to improve, as third-quarter sales rose 15.4% compared to the third quarter of 2020 when sales fell 24.4%.
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Michael Healy, a 12-year veteran of the company, will be responsible for long-term, sustainable growth for more than 180 Bonefish Grill restaurants.
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Nearly 7% of accommodation and foodservice workers—or 920,000—quit their jobs in November, far surpassing any other industry, according to the Bureau of Labor Statistics.
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FEDA joined other trade groups in signing a letter urging congressional leaders to end efforts to pass the multi-trillion-dollar Build Back Better package and instead focus on addressing inflation, labor shortages and supply chain constraints.
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Paul Pumputis, of Duffy’s AIS, based in Sauquoit, N.Y., has accumulated his share of mishaps during his career in the foodservice equipment repair industry.
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The American-fusion Mexican brand Bubbakoo’s Burritos has promoted its vice president of finance and development, Christopher Ives, to CFO.
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As we embark on a new year and all the business planning that comes with it, we wanted to highlight some of the valuable time-and-money-saving knowledge we gained from 2021’s service stories.
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