Professional Reps to Represent ACP in 3 More States

Posted in ,

ACP Inc. announced its appointment of manufacturer’s rep Professional Reps in Colorado, Utah and Wyoming, effective July 5.

MORE

86 Repairs’ Report Highlights Trends in Maintenance Costs, Needs

Posted in , ,

In 2020, the average preventative maintenance cost for a restaurant operator ranged from $516.22 for electrical repairs to $906.47 for plumbing repairs, according to 86 Repairs.

MORE
Dickey's Barbecue Pit Ribs and Sides

Ghost Kitchen Franchise Aims to Bring Dickey’s Brands to 100+ New Locations

Posted in ,

The barbecue chain, which also offers two virtual brands, has teamed up with ghost kitchen franchise Combo Kitchen.

MORE

Latest Restaurant Sales Data Sends Mixed Signals

Posted in ,

Restaurant sales lost steam in the first week of June, Black Box Intelligence reports, but data for the full month of May paints a more positive picture.

MORE

Starbucks to Elevate Trio of Execs to New Roles

Posted in ,

Starbucks announced the promotions of John Culver, Michael Conway and Michelle Burns.

MORE

Duffy Takes Helm of Middleby Coffee Solutions Group

Posted in ,

Chris Duffy takes over as president of Middleby Coffee Solutions Group, overseeing three commercial brands: Synesso, Concordia and Bloomfield.

MORE

Thermo-Kool to Bid Adieu to Longtime Employee Teri Brewer

Posted in ,

Thermo-Kool Vice President and Sales/Marketing Manager Teri Brewer has announced her retirement after spending more than four decades with the manufacturer.

MORE

T&S Brass and Bronze Works Promotes 3, Creates 2 New Roles

Posted in ,

The foodservice equipment manufacturer shares news regarding the promotions of Susan Albright, Nancy White and Maria Facchin.

MORE

With 3 Acquisitions, Smart Care Augments Service Capabilities

Posted in ,

St. Paul, Minn.-based Smart Care Equipment Solutions announces its acquisition of three fellow foodservice equipment service companies.

MORE

5 Key Takeaways From FER’s Virtual NEXT Event

Posted in ,

From the U.K. to Nashville, Tenn., and beyond, challenges and changes in the foodservice industry have more parallels than one may suspect.

MORE