Energy efficiency is becoming a more immediate concern as manufacturers, utilities and local governments are offering both new incentives—and in some cases, new mandates—for kitchen equipment to use less energy.
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Equipment advances and networking opportunities abound at The NAFEM Show.
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Frontier Energy’s report helps make the business case for investing in energy-efficient equipment.
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Church’s Chicken is being acquired by High Bluff Capital Partners, the parent company of Quiznos and Taco Del Mar.
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Little changes help Fuzzy’s Taco Shop’s prototype accommodate the same amount of covers as traditional stores—but from a smaller footprint.
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Jamison Johnson was promoted to operations manager for Electric Motor Repair Co.’s Baltimore headquarters.
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Carroll Bender was named director of consultant services for Jackson Warewashing Systems.
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With so many varieties of pizza pans, here’s how to select the one that will provide the optimal bake.
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Energy Star Version 3.0 pushes door-type dishmachines to the next level of efficiency.
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Refrigeration equipment works hard but even more so during the summer. The extra heat makes it more difficult to maintain a consistent temperature and increases risk of breakdowns and product loss. The good news is there are several things you can do to help your equipment beat the heat and run smoothly. Clean & Inspect…
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