National Restaurant Association Opposes DOL’s Repeal of the Joint Employer Final Rule

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The National Restaurant Association expressed disappointment with the U.S. Department of Labor’s decision to repeal the Joint Employer Final Rule.

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Yum Brands Sales Soar with Growth Reported Across All Divisions

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Yum Brands, the company that owns Taco Bell, Pizza Hut, KFC and Habit Burger Grill, reported two-year same-sale increases across all of its divisions.

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TIndex Shows June Foodservice Sales Exceed 2019 Numbers

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June is the first month since the pandemic to outpace corresponding monthly sales from 2019.

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Starbucks Unveils First Store in Barbados

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Starbucks is opening its first store in Barbados–and bringing a laid-back, tropical vibe with it.

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New Podcast: Keeping Up Beverage Equipment

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EMR Technician Craig Anderson shares what he knows about cleaning soda and beer lines, the challenges of running bundle tubing, and what’s really going on in those touch-screen soda fountains.

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Big Chains’ Sales Are on the Upswing

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More chains announced their second-quarter financial results today, and the results were promising. Sales at McDonald’s and The Cheesecake Factory increased 6.9% and 10%, respectively, over 2019 levels, outpacing pre-pandemic sales.

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Pizza Hut Opens 500th Store in India

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Pizza Hut is launching its 500th store in India. The international pizza chain also announced plans to further increase its footprint in the country over the next five years.

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McDonald’s Aims To Unify Its Channels With New Customer Experience Team

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McDonald’s announced the creation of a new customer experience team, which will be tasked with ensuring customers’ experiences across all platforms—from in-person and drive-thru to digital and delivery—are unified with better personalization.

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Curry Up Now, Rush Bowls, Nekter Juice Bar Expand into New Markets

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Three more fast-casual brands will be opening new franchise locations throughout the U.S. this year.

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What To Consider When Opening a Ghost Kitchen

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Operators of ghost kitchens have a different set of considerations to heed than operators opening traditional restaurants.

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