On the heels of one of Dave and Buster’s most successful quarters, the brand announced that its CEO, Brian Jenkins, will be retiring at the end of the month.
The company announced it signed its first franchise development agreement with The Saxton Group, a large McAlister’s Deli franchisee, to open 10 Jaggers locations throughout Texas and Oklahoma.
Tech-24 has acquired Yukon Refrigeration, marking the company’s fifth add-on acquisition.
Carrie McDonald is stepping into the role of director of national accounts for the manufacturer and supplier of cutlery and accessories.
The Middleby Corp. has hired Katie Cox to serve as vice president of business development.
Kip Serfozo, the East Coast design director for Cini-Little Int’l., talks about why the WELL Building Standard is one all should aspire to, especially now amid a labor shortage and global pandemic.
Fans of the virtual brand Wing Boss now will be able to enjoy its menu in-house with the launch of the first brick-and-mortar Wing Boss restaurant.
Like many in the world of foodservice, you may assume that cooking oil performance is at its peak when you first start using it — but did you know there is actually a “sweet spot” closer to the middle of oil life?
Located in Houston, the new prototype aims to provide a more seamless and faster experience for off-premise customers.
This week in Expansion Roundup, a Louisiana-inspired concept, a healthy lifestyle eatery, a popular burger chain and a poke bar are set to open new locations. Here’s a look at the plans for the growing brands.