Wow Wow Hawaiian Lemonade already has had its biggest year yet with more than 29 new franchise agreements signed.
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Organiser, a cloud-based system, is helping manufacturers keep their data fresh and consistent among all departments.
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Diners are out, according to Black Box Intelligence’s latest restaurant guest satisfaction snapshot, which shows restaurants posted a fourth consecutive month of same-store sales growth and were performing better than they were in 2019.
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Longtime foodservice veteran Brian Joyce is joining the national accounts team for BauscherHepp.
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7-Eleven is opening a new restaurant concept in Murfreesboro, Tenn., that will feature both Laredo Taco Co. and Raise the Roost Chicken and Biscuits.
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A ranking member of the House Committee on Small Business has introduced an act that would provide $60 billion to the Small Business Association’s Restaurant Revitalization Fund.
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Freddy’s Frozen Custard & Steakburgers beefed up its leadership team with the appointment of Andrew Thengvall as chief development officer.
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Scott Turbeville previously was with Middleby brands Nieco and Pitco.
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New leadership is taking the helm at Hotel and Restaurant Supply as the company announced Marcus Lyon as executive vice president, along with three senior vice presidents.
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It’s been a rocky year and a half, but many manufacturers—deemed essential businesses—kept going, creating new products. It’s showtime.
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