When Toro Taco Restaurant Group was brainstorming new concepts that would be easier to operate and more cost-effective for future growth, they came up with a quick-service concept called Hiya Taco.
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A rare storm called a derecho swept through the upper Midwest this summer with wind speeds up to 100 miles per hour. The storm left behind a path of destruction over 700 miles long and more than one million people without power. Mercy Chefs, a nonprofit disaster relief organization based in Virginia, brought a food…
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Installation errors mark a leading cause of equipment failure.
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Soda fountains are evolving to meet changing times. Here’s what to know when choosing a model.
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What do a fast-casual chain, a virtual restaurant operator, a dealer, a service company and a school district all have in common? Their ingenuity earned all of them recognition on Foodservice Equipment Reports’ 2020 Innovators list, sponsored by Parts Town. In today’s world, innovation is not a luxury, it’s a necessity. Every day brings new…
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On any given day, the editors of FER get hundreds of press releases and emails telling us about the next great product or some person we just have to interview.
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Operators are finding heating equipment in short supply as they try to extend outdoor dining into colder months.
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Two sites and sales teams to unite under ChefsToys.com.
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The state calls its new law “the strongest bag ban in the nation.”
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With the deal, the maker of small refrigerated trailer expands its reach in the midwest.
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