FER’s Virtual NEXT event spotlights key areas that operators should know about in a post-COVID environment.
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Burger concept signs non-binding agreement that could put it on the NASDAQ.
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NPD Group says two-thirds of restaurants are now in areas that allow on-premise dining.
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But don’t look for numbers to return to normal yet, says National Restaurant Association.
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Company announces leadership changes, plus organizational shift for its Stoelting Division.
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Analysts see a $600 billion pandemic fallout, but geographic distribution of economic pain is varied.
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Former CEO of Cini-Little and active member of foodservice design industry has passed away.
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Former Johnny Rockets CEO takes the helm of celebrity-helmed burger chain.
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Denver-based company names Mark Fogarty to key sales role.
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The chance convergence of a trailer, a permanent parking spot and a pandemic has helped Kona Poke pivot from a brick-and-mortar business to a pickup/delivery model.
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