The Society for Hospitality and Foodservice Management (SHFM) announced its annual national conference will move to a virtual platform this year.
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During FER’S Virtual Next Conference last week, attendees learned from foodservice experts that in the age of COVID-19,
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While the future feels uncertain for most restaurants, consumers have clear expectations about what makes them feel safe ordering from or dining at a restaurant. And meeting consumer expectations will help ensure that businesses can survive in difficult times and thrive once conditions improve. In response to COVID-19, development and implementation of restaurant technologies have…
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A consortium that includes existing Red Lobster investor Thai Union Group is the new owner.
MOREThe cleanliness of a restaurant now ranks above the taste of the food when it comes to how consumers choose a restaurant.
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Director of consultant services at Jackson has been appointed to the position of FCSI Southeast Chapter Leader.
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Josh Egan is the new CEO and president owner of San Diego Restaurant Supply and Food Service Design Group.
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Equipex and Oneida Hospitality Group Name New Reps
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Mike Snyder steps into the role of national account manager – foodservice.
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Looking for a place to get answers, and chat with other service technicians? Find out about Techtown on the latest episode of Service Calls.
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