All - Foodservice Equipment Reports Magazine

Coffee Brewers Get The Nod For Energy Star Certification

Posted in Uncategorized

It’s official: coffee brewer manufacturers can start qualifying their products for Energy Star certification, effective immediately. The qualifying process comes after industry outreach and procedurals by the Environmental Protection Agency to determine parameters and requirements for Energy Star certification. Those new, finalized guidelines, known as Version 1.0 Commercial Coffee Brewers Program Requirements, including the Version…

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Are We Going to Party on in 2017?

Posted in Uncategorized

Uncertainty always clouds the forecasting process, but let's not worry too much.

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Service Solutions Come of Age

Posted in Uncategorized

Between state-of-the-art training facilities and smartphone-enabled training tools and resources, there have never been better options for quality equipment service.

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Frying Game

Posted in Cooking Equipment, Equipment, Equipment Coverage

Electric fryers are so energy efficient that Energy Star is raising the stakes by which models qualify on October 1. Here’s what to look for when specifying a model—now and going forward.

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Advances in Equipment Service Training

Posted in Uncategorized

A perfect storm of too few techs and increasingly complicated equipment can spell trouble for operators looking for the first-time fix. Fortunately, new resources and technologies are coming on line.

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Not Just A Well

Posted in Cooking Equipment, Equipment, Equipment Coverage, Serving Counter Equipment, Smallwares and Tabletop

From configuration and construction to installation, there’s plenty to study when planning food-holding wells for your serving counters.

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Wide Open West

Posted in Design, Kitchen Design

Smart servery layout paired with well-placed kitchen support and a cool c-store has cut queuing times for students at Coppell High School, Coppell, Texas, by about half, and boosted participation by 15%.

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