The maker signed on with TLC Marketing, boosting representation in Alberta, Manitoba, Saskatchewan and Thunder Bay, Ontario.
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Carrols Restaurant Group’s U.S. portfolio includes 1,023 Burger King restaurants in 23 states and 59 Popeyes restaurants in six states.
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Parish’s background includes working with McDonald’s to manage new kitchen and remodel projects.
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The company’s new team leader brings AI experience to his problem-solving role.
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The California-based manufacturers’ rep group offers three state-of-the-art test kitchens as well as a service arm.
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Nick Cribb, president of Sam Service and CFESA’s board alike, is among those set to wrap two-year terms this year.
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Each new member contributes a differentiated skillset, says the repair and maintenance provider.
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A Mediterranean concept and hot chicken brand make up the latest additions to the company.
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Emma Stamm has industry experience ranging from customer service and sales to marketing and distribution.
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Ryan Tucker brings 15 years of experience to his role with the manufacturer of cook and hold ovens, holding cabinets, warming drawers, fryers and more.
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