Articles by FER Edit
Today, the Los Angeles-based brand has over 330 restaurants across 38 states and six countries.
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The brand says it will use the new building to help broaden its capabilities in data engineering, AI, automation and more.
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The showpiece location boasts custom design elements and ordering kiosks for on-the-go guests.
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The 13-unit brand’s deal with Banyan Acquisition Corp. is expected to be completed by the end of this year.
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The former executive vice president will oversee all day-to-day operations for the Mississippi-based dealership.
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Stuart Schwadron will focus on providing support for iVario, which is a tilt skillet-type product.
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A new sustainability-focused program and lab in Costa Rica will serve select Arizona State University students as early as this fall.
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The restaurant, located in Switzerland, offers a reimagined guest-centric approach with self-order kiosks, mobile ordering and more features.
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The brand’s private equity partner aspires for Walk-On’s to be a 500-plus unit brand, and leaders, including the new CEO, will help steer that growth journey.
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The National Restaurant Association reports sales were up 0.4% from April.
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