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Based at Cincinnati Public Schools, Shelly serves as a trailblazer in the area of school nutrition, IFMA says.
Technology advancements, global appeal and a decent ROI marked a few themes among products on display at the 2023 National Restaurant Association Show.
Louise O’Sullivan, whose career highlights include stints as the president of Groen and NAFEM alike, helped kick off the formation of the all-new Women Industry…
Arizona Restaurant Supply takes home top honors as Member of the Year.
Pam Corbell has more than 13 years of experience in the foodservice industry and project management.
The brand’s new vice president of operations hails from MOOYAH Burgers, Fries and Shakes, where he served as the director of new restaurant openings.
CFESA’s Young Professional Symposium—an association first—has been scheduled for this summer. The event, offering networking and career development, will be held from 9 a.m.-4 p.m.…
In 2021, Taco Bell unveiled plans to build upward in order to reimagine the brand’s drive-thru, aiming for a fulfillment time of 2 minutes or…
The new addition will enhance the rep firm’s educational, marketing and consultative efforts.
The director will focus on the Kintera brand’s sales growth.
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