Articles by FER Edit
Easy Ice acquires DeMotte, Ind.-based Polar Ice Systems and Lakeside, Calif.-based Cube Aire Refrigeration.
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The Locust, N.C., store marks Jeremiah Italian Ice’s first freestanding location built from the ground up.
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Bargreen Ellingson says the acquisition further signals its intent to make chemicals and leasing an integral division of the dealership.
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The increase comes as operators reported their strongest same-store sales performance since June, and customer traffic readings improved slightly.
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Restaurants soon will no longer be able to hand out Styrofoam food containers after San Diego became the latest city to say so long to polystyrene foam.
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The Los Angeles store joins Fatburger, Buffalo’s Express and Hot Dog on a Stick.
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The Business Dining Index rose to 88 in Q3, with Dinova and Technomic predicting an index of 92 in Q4.
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Starting Jan. 1, the dealerships will centralize back-of-house functions while continuing to operate independently.
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OTG Management announced that 86 of its airport restaurants have earned the Green Restaurant Association’s Certified Green Restaurant sustainability certification.
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The over 3,500-unit brand is partnering with the National Urban League to recruit and onboard diverse franchise owners and operators.
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